Things To Do In Shanghai
Shanghai is the most developed city in mainland China. It has a population about 23 million people. Shanghai is called Hu for short and a renowned worldwide metropolis which is fast becoming the financial capital of the world.
Things to Do:
Yuyuan Garden & Bazaar – This is a ‘must’ in your itinerary when you are in Shanghai. The shopping,dining and architecture will give a wonderful experience when visiting this city.
The Bund – Take a cruise on the Huangpu River, where you can take in the beautiful sight of Shanghai and Pudong at night.
Nanjing Lu – Indule on th best shopping destination in the consolidate world, the Nanjing RoadIt’s miles of shops all onward a pedestrian only shopping meca.
Lujiazui / Pudong – Take an elevator up to the Oriental Pearl Tower to get a fantastic view of Shanghai and Pudong.
Shanghai Meseum (People’s Square)- Major attractions to dining and nightlife are best here around People’s Square.
Xin Tian Di – Xintiandi is the seasoned French-quarter and has many good upscale resturants further shops. It’s worth a good walk in this part of Shanghai, especially if you image high-end shopping or dining.
Jade Buddha Temple – The Jade Buddha Cathedral is a Buddhist forehead in Shanghai, China. As with most modern Chinese Buddhist temples, the current cathedral draws from both the Pure Land and Chan traditions concerning Mahayana Buddhism.
What to Eat?
Through years of culinary practice and the assimilation of the art in other styles of cuisine, Shanghai chefs have also created a style of cuisine peculiar to the region. Shanghai dishes are usually characterized apart the use of heavy and highly flavored sauce.
Xiao Long Bao (Little Dragon Bun): The little dragon bun, these buns are very small et al soft and are usually steamed in containers created regarding bamboo. The skin of the buns are very thin and the bun is very juicy. It is now called Dim Sum throughout China and has been popular and comsumed by many.
Chou Dou Fu (Smelly Tofu): The tofu is fermanted with many ingredients before fried than is why it has a smell that multitude people doesn’t like. Old ladies usually assist them on their liltte trolley. Dispite their odour, most foreigners love it after tasting it.
Da Zha Xie (Hairy Crab): It is a special type of crab gather in rivers and is usually consumed in the winter. The crabs are tied alongside ropes uncertainty strings, placed in bamboo containers, alive then steamed and served. There is little artificial ingredient added to the dish yet it tastes fantastically good. Da Zha Xie is usually consumed with vinegar. Locals are likewise quite fussy about when to consume male crabs and when to consume female crabs.
Pi Dan (Preserved Eggs): Thse are a traditional Shanghainese delicacy, and although renowned as “1000-year-old eggs” they are occasionally more than 100 days old. It is done utilizing a traditional method. Pidan is now very common in China, and is sometimes consumed with congee.